10 Delicious Gujarati Breakfast Recipes You Must Try

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Try these ten delicious Gujarati breakfast recipes that you must try: Dhokla, Thepla, Khandvi, Fafda, Jalebi, Handvo, Dabeli, Bhakri, Chutney, and Sheera. These traditional dishes are a must-try for anyone looking to experience the authentic flavors of Gujarat.

From the spongy and savory Dhokla to the crispy and flavorful Fafda, these recipes showcase Gujarat’s diverse and delightful cuisine. Whether you enjoy these dishes for breakfast or brunch, they will satisfy your taste buds and leave you craving more.

With the perfect balance of spices and ingredients, these breakfast recipes capture the essence of Gujarati cuisine and are a true delight for food lovers.

10 Delicious Gujarati Breakfast Recipes You Must Try

Introduction To Gujarati Breakfast Recipes

Indulge in 10 Gujarati breakfast recipes, including the famous Dhokla, Thepla, Khandvi, Fafda, and Jalebi. Explore the flavors of Gujarat’s morning cuisine, from savory steamed cakes to spiced flatbreads.

Gujarat, a state in western India, is known for its rich and diverse cuisine. And when it comes to breakfast, Gujaratis genuinely know how to start the day on a flavorful note. From steamed savory cakes to crispy snacks, Gujarati breakfast recipes are a treat for your taste buds. This blog post will explore ten delicious Gujarati breakfast recipes you must try. Before diving into the recipes, let’s provide an overview of Gujarati cuisine and understand the importance of breakfast in Gujarati culture.

Overview Of Gujarati Cuisine

Gujarati cuisine is primarily vegetarian and is known for its extensive use of spices and flavors. The cuisine is a delightful mix of sweet, savory, and tangy flavors, creating a unique culinary experience. Gujarati food is characterized by its use of dals (lentils), grains like wheat and millet, and various vegetables. The breakfast dishes in Gujarat are delicious and reflect the true essence of the state’s culinary tradition.

Importance Of Breakfast In Gujarati Culture

Breakfast holds a special place in Gujarati culture. It is considered the most important meal of the day and is given great importance. Gujaratis believe a wholesome and nutritious breakfast sets the tone for the day. It provides energy and sustenance, enabling individuals to perform their daily activities with vigor and vitality. Traditional Gujarati breakfast dishes are tasty and packed with nutrients, ensuring a healthy start to the day.

In addition to the physical benefits, breakfast in Gujarati culture also holds social significance. It is a time for family members to come together and bond over a meal. Gujaratis love to have a leisurely breakfast with their loved ones, catch up on life, and share stories. It is a time of warmth, love, and connection.

Now that we have glimpsed the rich Gujarati cuisine and the importance of breakfast in Gujarati culture, let’s explore Gujarat’s mouthwatering breakfast recipes. Prepare to embark on a culinary journey filled with flavors and aromas that will leave you wanting more.

Traditional Gujarati Breakfast Recipes

Gujarati cuisine is known for its delicious and flavorful dishes; breakfast is no exception. Traditional Gujarati breakfast recipes, from steamed savory cakes to tasty flatbreads, are a treat for your taste buds. Let’s explore some of these mouthwatering dishes stapled in Gujarati households.


Dhokla is a famous Gujarati breakfast dish that people all over India love. These spongy, savory cakes are made by steaming a batter made from a combination of various dals. You can even enhance the flavor of the batter by adding chopped vegetables or vegetable puree. Dhokla is often served with a tangy and spicy green chutney.


Thepla is a popular flatbread in Gujarat and is often enjoyed as a breakfast or snack. It is made with whole wheat flour and flavored with spices like turmeric, red chili powder, and cumin. Thepla is typically served with yogurt, pickles, or chai and is perfect for those busy mornings when you need something quick and delicious.


Khandvi is a unique Gujarati dish made from gram flour (besan) and buttermilk. The batter is cooked until it thickens and then spread into thin sheets. These sheets are rolled and tempered with mustard seeds, curry leaves, and grated coconut. Khandvi is a delicate and savory snack often enjoyed as a breakfast or tea-time snack.

These are just a few examples of the delicious traditional Gujarati breakfast recipes you must try. The flavors and textures of these dishes will surely leave you wanting more. Gujarati cuisine has something to offer everyone, whether you are a fan of steamed cakes, flatbreads, or savory snacks.

Popular Gujarati Street Food Breakfasts

Experience these ten delicious recipes with our flavorful and diverse Gujarati street food breakfasts. From the famous Dhokla to the mouthwatering Jalebi, these dishes will surely satisfy your taste buds.

Gujarati cuisine is known for its diverse flavors and unique combinations of spices. Regarding breakfast, Gujarati street food offers a wide array of delicious options that are the perfect way to kickstart your day. From crispy Fafda Jalebi to fluffy Khaman and savory Handvo, here are three famous Gujarati street food breakfasts that you must try:

Fafda Jalebi

If you are looking for a combination of crispy and sweet, Fafda Jalebi is the perfect breakfast. Fafda is a crispy, deep-fried snack made from gram flour, served with a tangy chutney made from besan, curd, and spices. On the other hand, jalebi is a spiral-shaped sweet made from maida and soaked in sugar syrup. The contrast of flavors between the salty Fafda and the sugary Jalebi creates a delightful explosion in your mouth.


Light and fluffy, Khaman is a steamed cake made from fermented batter. It is typically made from a combination of various dals, such as chana dal and urad dal, and flavored with ginger, green chilies, and lime juice. The soft, spongy texture of Khaman, combined with its tangy and spicy flavor, makes it a perfect breakfast option. It is often garnished with chopped cilantro and served with green chutney.


Handvo is a savory cake made from fermented rice, lentils, and vegetable batter. The batter is typically flavored with ginger, green chilies, and spices like turmeric and asafoetida. The mixture is then baked in a pan or traditional hand cooker until it becomes crispy on the outside and soft on the inside. Combining the flaky crust and the moist and flavorful interior makes Handvo a popular breakfast choice among Gujaratis.

Whether you are a fan of crispy snacks like Fafda Jalebi, fluffy steamed cakes like Khaman, or savory delights like Handvo, Gujarati street food breakfasts have something for everyone. So, the next time you visit Gujarat or come across a Gujarati restaurant, don’t forget to try these delicious breakfast options!

10 Delicious Gujarati Breakfast Recipes You Must Try

10 Delicious Gujarati Breakfast Recipes You Must Try

Frequently Asked Questions On 10 Delicious Gujarati Breakfast Recipes You Must Try

Which Is The Famous Breakfast Of Gujarat?

The famous breakfast of Gujarat is Dhokla, spongy savory cakes made by mixing a batter of various dals. They can be enhanced with vegetables or veggie puree—Gujarati breakfast recipes by Tarla Dalal.

What Is The Tastiest Breakfast In India?

The tastiest breakfast in India is subjective, but some popular options include Dhokla, Thepla, Khandvi, Fafda, Jalebi, and Dabeli. These dishes are known for their unique flavors and are enjoyed across different regions of India.

What Is The Most Popular Gujarati Food?

Dhokla is the most popular Gujarati food. It is a steamed cake made with fermented batter and can be flavored with vegetables.

What Is Something Yummy To Eat For Breakfast?

One yummy breakfast option is chocolate chip banana bread. Another delicious choice is a Super Fluffy Omelet. Try a make-ahead breakfast quesadilla or cheesy egg toast for a quick and easy meal. If you want something sweet, indulge in a cinnamon roll French toast roll-up or blu,eberry banana bread.


Gujarati breakfast recipes offer a delightful and flavorful start to your day. From the spongy and aromatic Dhoklas to the crispy Fafdas and the tangy Jalebis, these dishes will awaken your taste buds. Whether you prefer savory or sweet, there are many options.

So, why not incorporate some of these delicious recipes into your breakfast routine and experience the rich flavors of Gujarat?

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